Kids Food Art YYC
FAQS
Frequently Asked Questions
Find quick answers to the most common questions.
The Basics
What age group is this camp for?
7 through 12 years of age
Do children need prior cooking experience?
No this camp is designed for food art creations at all skill levels. There will be no use of a hot stove by children at any time.
Is this a full-day camp?
Yes, it is a week-long and runs daily from 9 AM to 4 PM .
Before Care is available from 8 AM and 9 AM
After Care is available between 4 PM and 5 PM
Where is the camp located in Calgary?
Menno Simons Christian School located at
7000 Elkton Drive SW, Calgary, AB
What should my child bring?
Wear clean clothes, a short sleeved T-shirt because there will be a lot of hand washing, a sweater, lunch, and a water bottle.
Safety & Certifications
Is Kids Food Art YYC a certified camp?
Yes, our camp operates in an AHS-certified kitchen and follows Alberta Health Services food safety standards.
What safety certifications do your staff have?
Our team includes trained staff with food safety knowledge and experience working with children in supervised environments.
Are staff members background checked?
Yes, all team members working with children are background checked to ensure a safe and trusted environment.
Do you have insurance coverage?
Yes, Kids Food Art YYC carries general liability insurance for all camp activities.
How do you ensure a safe kitchen environment for kids?
All food is prepped by trained staff in the kitchen. Kids classes and prep are in the classroom.
Food Safety & Allergies
How do you handle food allergies?
We are an allergy-aware camp and take precautions when planning ingredients. Parents are asked to disclose all allergies during registration.
Can you accommodate severe allergies?
We do our best to accommodate common allergies, but we recommend discussing specific needs with us before registering.
Are kids taught about food safety?
Yes, children learn basic food safety practices such as handwashing, proper food handling, and kitchen cleanliness.
Is the kitchen cleaned regularly?
Yes, the kitchen is professionally cleaned before and after each use.
Supervision & Environment
How are children supervised during camp?
Children are supervised at all times by trained staff, with structured activities and clear safety guidelines.
What is the staff-to-child ratio?
We maintain a low staff-to-child ratio 1:10 or less, to ensure each child receives attention and support.
Is this camp suitable for younger children?
Yes, activities are adapted by age group to ensure safety and enjoyment for all participants.
Program & Experience
Do kids need cooking experience to attend?
No experience is required. Our program is designed for beginners and all skill levels.
What skills will my child learn?
Children will learn basic food safety, creativity, and kitchen confidence.
What makes this camp different from other Calgary summer camps?
We combine creativity, food education, and hands-on activities in a safe, certified environment.
Confidence & Inclusion
Is the camp inclusive for all children?
Yes. We welcome children ages 7 through 12 and are committed to creating a safe, supportive, and inclusive environment where every camper feels valued, respected, and encouraged to participate at their own pace.
How do you help children build confidence?
By encouraging creativity, celebrating each child’s work, and providing positive guidance throughout activities.
Parent /Guardian Peace of Mind
What measures are in place for emergencies?
Staff are trained to handle unexpected situations, and safety protocols are in place for all activities.
Can parents contact the camp during the day?
Yes, parents can reach us during camp hours if needed.
Why should I trust Kids Food Art YYC with my child?
Because we combine certified safety standards, trained staff, and a thoughtful program designed to help children learn, grow, and have fun in a secure environment.
